gluten free vegan
tofu, tempeh, seitan
raw vegan
vegan t-shirts
kitchen aids
icon
In rare cases, delivery delays may currently occur. Thank you very much for your patience and understanding.

All the latest information regarding the current situation (delivery dates, delivery delays, customer service etc) can be found in our blog

PLEASE CLICK HERE!

Red Kidney Beans Organic, 500g


CHF 4.75
Availability

Availability

  • 9 available immediately
Quantity:

Red Kidney Beans Organic, 500g

Red Organic Kidney Beans from Rapunzel.

Organic Red Kidney Beans are ideal for chili non carne, soups, stews, salads, dips, and refried beans. Rich in healthy fiber and folate B9. A good source of potassium, protein, iron, thiamin B1, magnesium, and copper. Antioxidant carotenoids give them their deep color.

Organic Red Kidney Beans Health Benefits
Loaded with potassium and magnesium, kidney beans help keep blood pressure in check, while their high fiber content helps reduce bad LDL cholesterol, fighting off heart disease. Kidney beans are also rich in iron and protein, making them a great meat substitute for vegetarians and vegans.

Ingredients

Kidney beans *
* = Ingredients from organic farming
Nutritional values per
Energy value 1334 kJ / 319 kcal
Total Fat 1.5 g
- Saturated Fat 0.2 g
Carbohydrates 40 g
- of which sugar 1.2 g
Protein 24.2 g
Salt 0.05 g
Rapunzel

Rapunzel

Top Quality From Organic Cultivation At Rapunzel the quality of products is our number one priority. The Rapunzel Quality Assurance therefore belongs to the key departments within the company. Our experienced quality assurance team examines the products with intensive physical checks. Additionally, the products are analytically examined by renowned external laboratories and are tested by external authorized experts. Complete traceability and transparency are essential for Rapunzel. Therefore, we document and check every single process along the supply chain. In addition to the organic certification pursuant to EU Organic Ordinance No. 834/2007 Rapunzel also holds an IFS certificate since 2007. The International Food Standard (IFS) that is recognized by the Global Food Safety Initiative (GFSI) is used for the assessment of food producers. IFS ensures food safety and the quality of processes and products. During the annual IFS audit an extensive catalogue of specifications is checked by external inspectors. A wellfunctioning HACCP system is one of the basic requirements. To this end, risk analyses are performed in order to prevent any health hazards for the consumer. Also required for the IFS certification are specifications for supplier selection and evaluation. Outsourced processes are assessed with respect to their compliance with relevant quality and safety requirements.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.