gluten free vegan
Vegan meat, meat alternatives, veggie meat
natural cosmetics
raw vegan
kitchen aids

Fermented vegan organic soy alternative to sour cream Organic, 200g


  • Fermented vegan organic soy alternative to sour cream Organic, 200g
  • Fermented vegan organic soy alternative to sour cream Organic, 200g
Fermented vegan organic soy alternative to sour cream Organic, 200g
Fermented vegan organic soy alternative to sour cream Organic, 200g
CHF 3.95
Corresponds to CHF 1.98 / 100 g

Fermented vegan organic soy alternative to sour cream Organic, 200g

Vegan alternative to Sour Creme, based on Soya.

Show all products from Soyana
Keeps for at least one week after receipt.
General Vegan Label
CH-Bio / EU-Bio
NON GMO
1.1
Sugar Barometer
This product contains 1.1% sugar.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Fermented vegan organic soy alternative to sour cream Organic, 200g

Fermented organic tofu preparation with vegetable fat, rich in omega-3
Soyananda - Fermented Organic Soy Sour Creme

Soyananda is a great vegan alternative to classical sour creme and super delicious!! Thanks to the fermentation, the creme is very well digestible, and since not pasteurized, it´s really fresh.

Once opened use within 2-3 days.


Ingredients

Tofu* 76.5% (water, soybeans from EU, vegan lactic acid bacteria cultures), vegetable oils* 23.5% (coconut fat*, cold-pressed linseed oil*)
* = ingredients from organic farming
Allergy information
Included : Soy
Not included : Milk / lactose
No : Sulfur dioxide and sulfites > 10mg/kg or 10 mg/l
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100 g
Energy value 1013 kJ / 246 kcal
Total Fat 25 g
- Saturated Fat 19 g
- of which monounsaturated fat 2.4 g
- of which polyunsaturated fat 2.6 g
Carbohydrates 2,1 g
- of which sugar 1,1 g
Fibre 0.6 g
Protein 2,8 g
    NRV
Total Omega-3 1.6 mg 0.32%
NRV = Nutrition Reference Values
Product Details
Guaranteed Shelf Life: 7 days
Keeps for at least one week after receipt.
Filling Quantity 200 g
Chilled product Yes
Storage Store in the fridge at 8°C
EAN 7610612003561
Container size 33
Origin of the primary ingredients Australia (AU) , Italy (IT)
Origin Schweiz (CH)

Swiss Manufacturer

Soyana

SoyanaSOYANA is celebrating 27 years. Founded in 1981 by A.W. Dänzer, a young idealist, SOYANA was the first company in Switzerland to offer an alternative to meat products. Its concept: to facilitate a healthy and plant-based nutrition in harmony with nature. SOYANA has succeeded. Its food products have supported thousands of consumers in an important positive personal development. Soyana's office SOYANA, no. 1 for organic vegetarian food in Switzerland. Today SOYANA offers a range of 130 organic vegetarian food products of the highest quality, available in some 400 health food stores. Consumers say: The great variety of tasty SOYANA products helps me to eat naturally and healthy and to act responsibly and lovingly towards human beings and animals. If Soyana didn't exist, one would have to invent it. SOYANA: avantgarde in quality and innovation. In 1981 Soyana produced the first Swiss tofu and soon added tofu-burgers and -sausages. In 1985 it launched the first soy yogurt worldwide and the first Swiss soydrink. In 1990, Soyana developed CHI, a fermented drink with living cultures in 4 varieties. Now Soyana has created a triology: SWISS SOYADRINK, SWISS RICE-DRINK and SWISS CEREAL-DRINK - altogether 23 alternatives to milk, the widest choice in the world, to satisfy the different nutritional needs. These drinks deal gently with nature and offer harmony and wellbeing. Consumers are thrilled: Soyana Swiss Drinks taste delicious and allow more freedom in many ways.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.
Available immediately!
6 available immediately