Vegetable Bouillon Organic, 40g
CHF 5.65
Corresponds to CHF 14.12 / 100 g
-
Available immediately!
11 available immediately
Vegetable Bouillon Organic, 40g
Show all products from Uhhmami
Keeps for at least two years after receipt.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.
Vegetable Bouillon Organic, 40g
Organic vegetable bouillon from Uhhmami - For an intense vegetable flavourClear nuances of herbs and flavourful vegetables. It is perfect for creating an intense vegetable flavour in soups, risottos and other recipes that you want to refine and give a full-bodied taste.
Ingredients
Salt, starch*, dextrose*, yeast extract*, spices* and flavourings from natural vegetable extracts*Organic
Allergy information
Not included : Egg, Peanut, Fish, Gluten, Shellfish, Lupin, Milk / lactose, Nuts, Celery, Mustard, Sesame, Soy, Molluscs, Cashew, Hazelnut, Macadamia, Almonds, Brazil nut, Pecan, Pistachio, Queensland nut, Noix
No : Sulfur dioxide and sulfites > 10mg/kg or 10 mg/l
Nutritional values per 100g
| Energy value | 789 kJ / 188 kcal | |
| Total Fat | 0.2 g | |
| - Saturated Fat | 0.1 g | |
| Carbohydrates | 46.2 g | |
| - of which sugar | 14.5 g | |
| Protein | 0.18 g | |
| Salt | 45 g |
Product Details
| Guaranteed Shelf Life: | 730 days Keeps for at least two years after receipt. |
| Filling Quantity | 40 g |
| Chilled product | No |
| Storage | Store in a cool and dry place |
| EAN | 5710871008092 |
| Container size | 10 |
| Origin | Spain (ES) |
(Translated with DeepL-Translator)
Uhhmami brings flavour to the table
Launched by Michelin-starred chef Frank Lantz, Uhhmami is a vegan brand that transforms classic dishes we all know and love into delicious, plant-based alternatives.
Uhhmami is not just about imitating the elements of meat-based flavours, but reinventing them to create completely new flavours with fresh, organic and cruelty-free ingredients.
We are paving the way to a plant-based lifestyle.
The driving force behind the brand is to move us towards a meat-free future. This would not only have a hugely positive impact on our health, but would also contribute to a happier planet. Uhhmami shows that plant-based doesn't mean boring and dull - quite the opposite.
Developed in Denmark
The Uhhmami concept was born when food entrepreneur Frank Lantz decided to go vegan. As a former Michelin-starred chef, he wanted to create innovative yet familiar flavours that matched the taste and quality of some of his signature dishes.
Classic flavours paired with innovation
With a dash of creativity, a pinch of expertise and an immense amount of passion, he concocted a recipe for success. By deconstructing the classic ingredients of his previous dishes, he managed to reinterpret these flavours as new and improved plant-based alternatives.Available immediately!
11 available immediately