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  • Tuesday, 28. May usual shipping day.
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Cheese Starter Culture Beaugel Penicillium Vegan


  • Cheese Starter Culture Beaugel Penicillium Vegan
  • Cheese Starter Culture Beaugel Penicillium Vegan
Cheese Starter Culture Beaugel Penicillium Vegan
Cheese Starter Culture Beaugel Penicillium Vegan
CHF 12.00
 
  • Available immediately!
    5 available immediately

Cheese Starter Culture Beaugel Penicillium Vegan

Make your own vegan cheese: Starter culture for Camembert with a white mold coating

Show all products from Produced for fabulous!
Keeps for at least 30 days after receipt.
General Vegan Label
NON GMO
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Cheese Starter Culture Beaugel Penicillium Vegan

Make vegan cheese yourself: starter culture for camembert with a coating of white mold.

A little hint right at the beginning:
If you are not used to making your own cheese, we do not recommend this product and would like to refer you to the vegan cheese culture: Penicillium Candidum, type CAMEMBERT (also available here in the fabulous shop)


» Beaugel Penicillium for white mold coating
» 1 tube is sufficient for 5 liters of plant milk
» Vegan, lactose-free, gluten-free, GMO free

Working with ready-to-use cultures makes it easier for you to make "cheese" because they already contain the lactic acids, the (vegan) rennet and calcium chloride.

Beaugel Penicillium is a ferment for surface ripening of cheeses. Penicillium candidum is the common name for Penicillium camemberti. Typical of the famous Camembert soft cheese, it allows the development of a white crust with white mold. It promotes ripening and aroma production in cheeses.

» Vegan, lactose-free, gluten-free and GMO-free
» Dosage: One tube is enough for 5 liters plantbased milk

To make a camembert, the Beaugel Penicillium Candidum should be used in combination with Beaugel Geotrichum, thus protection against surface contaminants (blue, gray ...) is optimized.

Instructions:
Unfortunately, no instructions are available at this time. This is why we like to direct you to a favorite Internet search engine ;-)

Storage:
in the refrigerator at + 4 ° C: 3 months
in the freezer at -18 ° C: see date stamp


Ingredients

Cheese Starter Culture Beaugel Penicillium, Excipient: Maltrodextrin
Allergy information
No : Sulfur dioxide and sulfites > 10mg/kg or 10 mg/l
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Product Details
Guaranteed Shelf Life: 30 days
Keeps for at least 30 days after receipt.
Chilled product No
Storage see product description
Origin Austria (AT)
Available immediately!
5 available immediately