Panettone WITHOUT Candied Fruits, 750g
CHF 24.95
Corresponds to CHF 3.33 / 100 g
-
Available immediately!
9 available immediately
Panettone WITHOUT Candied Fruits, 750g
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Panettone WITHOUT Candied Fruits, 750g
Traditional Italian cake loaf
Classic Italian Vegan Panettone WITHOUT Candied FruitsVegan Panettone from Milano. Without candied fruit.
» Without candied fruits
» Content: 750g
Ingredients
Wheat flour, sultanas (25.5%), cane sugar, natural yeast (wheat flour, water), vegetable fat based on olive oil BURROLIVIA (olive oil, cocoa butter, water, emulsifier: sunflower lecithin, salt, vegetable alpha-cyclodextrin from potato, acidifier: Citric acid), water, soya drink with vitamins and calcium (water, hulled soya beans (6%), cane sugar, calcium carbonate, vegetable fibre, stabiliser: gellan gum, sea salt, natural flavouring, vitamins D and B12) emulsifiers: soya lecithin, mono- and diglycerides of fatty acids, salt, natural flavourings.Allergy information
Included : Gluten, Soy, Wheat, Yeast
Traces possible : Egg, Lupin, Milk / lactose, Nuts, Mustard
Nutritional values per 100g
Energy value | 1413 kJ / 335 kcal | |
Total Fat | 8.1 g | |
- Saturated Fat | 2.1 g | |
Carbohydrates | 58 g | |
- of which sugar | 31 g | |
Fibre | 0.8 g | |
Protein | 7.1 g | |
Salt | 0.51 g |
Product Details
Guaranteed Shelf Life: | 120 days Keeps for at least four months after receipt. |
Filling Quantity | 750 g |
Chilled product | No |
Storage | Store in a cool and dry place |
EAN | 8002114990033 |
Container size | 6 |
Origin | Italy (IT) |
(Translated by Google)
For seventy years
the panettone of the Milanese
The history of Panettone Vergani is, first of all, the history of our family. From the artisan workshop to the company production, for four generations we have been preserving (and passing on) values and traditions that have made Vergani a brand of excellence. Today we are the only (and the last) Milanese to produce Panettone on an industrial scale in Milan.
It all began in 1944, in a small pastry shop in Viale Monza, in Milan. Angelo Vergani, an enterprising young man, in love with pastry and his hometown, starts his own business. These were difficult years, in the skies of Milan the echo of the bombing still resounds, but the desire to start over and the passion for work are stronger than any bomb. The authenticity of the ingredients and the continuous search for quality allow “al Vergani” to make itself known and appreciated in a short time by its fellow citizens and to specialize in the production of the real Milanese Panettone.
Seventy years have passed and today from our laboratory (a few hundred meters from where the first pastry was built) 600,000 Panettoni come out a year, but each of them is special because made according to the ancient tradition and with the same craftsmanship. and the original recipe handed down to us by great-grandfather Angelo. The real secret of an excellent Panettone? The ingredients, of course ...
Available immediately!
9 available immediately