Ombars offer chocolate enlightenment in the form of delicious chocolate bars which are made using raw, organic cacao from Ecuador. Raw cacao is used not only because of its rich complex flavour, but also because it retains much more of its antioxidant properties which are lost during the roasting process. Ombars are sweetened using organic coconut palm sugar, which is sustainably sourced from independent farmers in Java.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.