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Almondbutter White Organic, 500g


  • Almondbutter White Organic, 500g
Almondbutter White Organic, 500g
CHF 26.25
Corresponds to CHF 5.25 / 100 g
  • Available immediately!
    12 available immediately

Almondbutter White Organic, 500g

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General Vegan Label
CH-Bio / EU-Bio
NON GMO
4.6
Sugar Barometer
This product contains 4.6% sugar.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Almondbutter White Organic, 500g

Rapunzel White almondbutter is produced exclusively from sweet almonds. The almonds are blanched with steam and directly without additives such as stabilizers and emulsifiers processed. Therefore, the nut settle their own oil. By vigorous stirring, the almond paste is creamy and spreadable again.

Rapunzel white almond paste is rich in vitamin E and B2, contains lots of calcium, magnesium and iron.


Ingredients

Sweet almonds, peeled * (100%)
* From certified organic farming
Nutritional values per 100g
Energy value 2770 kJ / 671 kcal
Total Fat 60,70 g
- Saturated Fat 4,80 g
Carbohydrates 5,2 g
- of which sugar 4,6 g
Fibre 7,7 g
Protein 22,00 g
Salt 0,010 g
Product Details
Filling Quantity 500 g
Chilled product No
EAN 4006040001911

European Manufacturer

Rapunzel

RapunzelTop Quality From Organic Cultivation At Rapunzel the quality of products is our number one priority. The Rapunzel Quality Assurance therefore belongs to the key departments within the company. Our experienced quality assurance team examines the products with intensive physical checks. Additionally, the products are analytically examined by renowned external laboratories and are tested by external authorized experts. Complete traceability and transparency are essential for Rapunzel. Therefore, we document and check every single process along the supply chain. In addition to the organic certification pursuant to EU Organic Ordinance No. 834/2007 Rapunzel also holds an IFS certificate since 2007. The International Food Standard (IFS) that is recognized by the Global Food Safety Initiative (GFSI) is used for the assessment of food producers. IFS ensures food safety and the quality of processes and products. During the annual IFS audit an extensive catalogue of specifications is checked by external inspectors. A wellfunctioning HACCP system is one of the basic requirements. To this end, risk analyses are performed in order to prevent any health hazards for the consumer. Also required for the IFS certification are specifications for supplier selection and evaluation. Outsourced processes are assessed with respect to their compliance with relevant quality and safety requirements.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.
Available immediately!
12 available immediately