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Fondue Special Vegan Alternative to Cheese Fondue, 500g


  • Fondue Special Vegan Alternative to Cheese Fondue, 500g
  • Fondue Special Vegan Alternative to Cheese Fondue, 500g
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Fondue Special Vegan Alternative to Cheese Fondue, 500g
Fondue Special Vegan Alternative to Cheese Fondue, 500g
CHF 21.50
Corresponds to CHF 4.30 / 100 g

Fondue Special Vegan Alternative to Cheese Fondue, 500g

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V-Label of the European Vegetarian Union
NON GMO
0.8
Sugar Barometer
This product contains 0.8% sugar.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Fondue Special Vegan Alternative to Cheese Fondue, 500g

samses fondue special --- SEASONAL PRODUCT ---

» Bag 500g
» Swiss made
» Can be frozen

Preparation of Samsung's vegan alternative to cheese fondue
Heat in the caquelon at a low temperature, stirring constantly.

Tip: Can be refined with mushrooms, herbs or dried tomatoes.

Store in the refrigerator


Ingredients

Water, white wine 20% (contains sulfites), inactivated yeast 12%, rapeseed oil, wheat flour 6%, garlic, nutmeg, table salt, pepper

Allergy Information:
Contains wheat, yeast, sulphites
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100g
Energy value 598 kJ / 143 kcal
Total Fat 7.9 g
- Saturated Fat 0.5 g
Carbohydrates 6.3 g
- of which sugar 0.8 g
Fibre 2.8 g
Protein 20.7 g
Salt 0.7 g
Product Details
Filling Quantity 500 g
Chilled product Yes

Swiss Manufacturer

Samses

Samses(Translated by Google) From travel agency to international restaurant. At the tables of today's Samses, you could have let yourself be carried away to far away areas earlier. Because before we opened Samses here in 2005, our parents ran a travel agency in these rooms. But after the turbulent year 2004, in which the conditions for the entire industry had changed significantly, they gave up. So it happened that today you can no longer book trips to Asia on our chairs, but instead enjoy our exotic dishes or pasta creations. We two siblings knew immediately how we wanted to use our family's rooms: the dream of our own restaurant came true. With a lot of sweat and passion, we worked together to convert the old office into a cozy restaurant.
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