*DISCOUNT: BBD 10.10.25* Soyananda Herbs and Garlic fermented Organic, 140g
CHF 3.10
-24%
CHF 4.10
Corresponds to CHF 2.21 / 100 g
-
Available immediately!2 available immediately
*DISCOUNT: BBD 10.10.25* Soyananda Herbs and Garlic fermented Organic, 140g
Vegan alternative to Cream Cheese, based on Soya.
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This product has a short shelf life:
Best before: Oct 10 25
Best before: Oct 10 25
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.
This product is not eligible for any cash discounts and can not be counted towards the minimum order value of discount vouchers.
*DISCOUNT: BBD 10.10.25* Soyananda Herbs and Garlic fermented Organic, 140g
Fermented organic tofu preparation with plantbased fat and herbs, rich in omega-3
DISCOUNT: Product approaches best-before date 10.10.25Soyananda with Herbs and Garlic - Fermented Organic Soy Creme. Super delicious!!
Soyananda herbal cream is a great vegan alternative to classical cream cheeses, it's mild, easy digestible and contains many high-quality fats like raw flaxseed and coconut oils. The organic fine herbs and garlic accomplish the great taste.
Thanks to the fermentation, the cream cheese is very well digestible, and since not pasteurized, it´s really fresh.
Consume within 2-3 days after opening.
Ingredients
Tofu* 68% (water, soybeans* (origin: EU), vegan lactic acid bacteria cultures), vegetable oils* (coconut oil*, cold-pressed linseed oil*), herbs* and garlic* 1.5%, rock salt(* = from controlled organic cultivation)
Nutritional values per 100 g
| Energy value | 1284 kJ / 311 kcal | |
| Total Fat | 30,9 g | |
| - Saturated Fat | 22,6 g | |
| Carbohydrates | 3,9 g | |
| - of which sugar | 1,6 g | |
| Protein | 4,3 g | |
| Salt | 1,25 g |
| NRV | ||
| Total Omega-3 | 1.9 mg | 0.38% |
NRV = Nutrition Reference Values
Product Details
| Best before: | Oct 10 25 This product has a short shelf life: Best before: Oct 10 25 |
| Filling Quantity | 140 g |
| Chilled product | Yes |
| Storage | Store in the fridge at 5°C |
| EAN | 7610612003547 |
| Container size | 36 |
| Origin | Schweiz (CH) |
SOYANA is celebrating 27 years. Founded in 1981 by A.W. Dänzer, a young idealist, SOYANA was the first company in Switzerland to offer an alternative to meat products. Its concept: to facilitate a healthy and plant-based nutrition in harmony with nature. SOYANA has succeeded. Its food products have supported thousands of consumers in an important positive personal development. Soyana's office
SOYANA, no. 1 for organic vegetarian food in Switzerland.
Today SOYANA offers a range of 130 organic vegetarian food products of the highest quality, available in some 400 health food stores. Consumers say: The great variety of tasty SOYANA products helps me to eat naturally and healthy and to act responsibly and lovingly towards human beings and animals. If Soyana didn't exist, one would have to invent it.
SOYANA: avantgarde in quality and innovation.
In 1981 Soyana produced the first Swiss tofu and soon added tofu-burgers and -sausages. In 1985 it launched the first soy yogurt worldwide and the first Swiss soydrink. In 1990, Soyana developed CHI, a fermented drink with living cultures in 4 varieties. Now Soyana has created a triology: SWISS SOYADRINK, SWISS RICE-DRINK and SWISS CEREAL-DRINK - altogether 23 alternatives to milk, the widest choice in the world, to satisfy the different nutritional needs. These drinks deal gently with nature and offer harmony and wellbeing. Consumers are thrilled: Soyana Swiss Drinks taste delicious and allow more freedom in many ways.
GMO Statement
Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.Available immediately!
2 available immediately