*DISCOUNT: BBD 27.02.26* Melt Me Vegan Alternative to Cheese Fondue & Sauce, 400g
CHF 8.85
-10%
CHF 9.85
Corresponds to CHF 2.21 / 100 g
-
Available immediately!4 available immediately
*DISCOUNT: BBD 27.02.26* Melt Me Vegan Alternative to Cheese Fondue & Sauce, 400g
Vegan alternative to Cheese Fondue, based on Almonds.
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This product has a short shelf life:
Best before: Feb 27 26
Best before: Feb 27 26
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.
This product is not eligible for any cash discounts and can not be counted towards the minimum order value of discount vouchers.
*DISCOUNT: BBD 27.02.26* Melt Me Vegan Alternative to Cheese Fondue & Sauce, 400g
DISCOUNT: Product approaches best-before date 27.02.26"Melt Me" from Soyana. An Organic Vegan Alternative to Fondue & Cheese Sauce
Use Vegan Alternative to Cheese Fondue & Sauce "Melt Me"
Put the contents together with 1-2 dl white wine in a caquelon or saucepan, stir and heat (do not boil). Finished. Season with pepper & nutmeg if you like.
Also great as a vegan organic alternative to a cheese sauce for pasta, rice or vegetables.
» Makes 2 servings.
» Alcohol content 1.8% vol (evaporates when heating)
Ingredients
ALMOND whipped cream* 51% (water, ALMONDS* from EU), vegan white wine* (SULFITE) from EU 20%, coconut oil*, potato starch*, nutritional yeast, chickpea natto* (fermented with Bacillus Subtilis ssp. natto) spices*, Thickener Agar-Agar* and Xanthan Gum**from controlled organic cultivation
Nutritional values per 100g
| Energy value | 799 kJ / 189 kcal | |
| Total Fat | 14.8 g | |
| - Saturated Fat | 8.6 g | |
| Carbohydrates | 7.9 g | |
| - of which sugar | 1.9 g | |
| Fibre | 2.2 g | |
| Protein | 4.9 g | |
| Salt | 1.33 g |
Product Details
| Best before: | Feb 27 26 This product has a short shelf life: Best before: Feb 27 26 |
| Filling Quantity | 400 g |
| Chilled product | Yes |
| Storage | Store in the fridge at 8°C |
| EAN | 7610612005312 |
| Container size | 5 |
| Origin | Schweiz (CH) |
SOYANA is celebrating 27 years. Founded in 1981 by A.W. Dänzer, a young idealist, SOYANA was the first company in Switzerland to offer an alternative to meat products. Its concept: to facilitate a healthy and plant-based nutrition in harmony with nature. SOYANA has succeeded. Its food products have supported thousands of consumers in an important positive personal development. Soyana's office
SOYANA, no. 1 for organic vegetarian food in Switzerland.
Today SOYANA offers a range of 130 organic vegetarian food products of the highest quality, available in some 400 health food stores. Consumers say: The great variety of tasty SOYANA products helps me to eat naturally and healthy and to act responsibly and lovingly towards human beings and animals. If Soyana didn't exist, one would have to invent it.
SOYANA: avantgarde in quality and innovation.
In 1981 Soyana produced the first Swiss tofu and soon added tofu-burgers and -sausages. In 1985 it launched the first soy yogurt worldwide and the first Swiss soydrink. In 1990, Soyana developed CHI, a fermented drink with living cultures in 4 varieties. Now Soyana has created a triology: SWISS SOYADRINK, SWISS RICE-DRINK and SWISS CEREAL-DRINK - altogether 23 alternatives to milk, the widest choice in the world, to satisfy the different nutritional needs. These drinks deal gently with nature and offer harmony and wellbeing. Consumers are thrilled: Soyana Swiss Drinks taste delicious and allow more freedom in many ways.
GMO Statement
Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.Available immediately!
4 available immediately