My.Yo LactoPro + Inulin Bio Yogurt Ferment (6 sachets), 6x25g
CHF 20.85
Corresponds to CHF 13.90 / 100 g
-
Available immediately!1 available immediately
My.Yo LactoPro + Inulin Bio Yogurt Ferment (6 sachets), 6x25g
Show all products from my.yo
Keeps for at least five months after receipt.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.
My.Yo LactoPro + Inulin Bio Yogurt Ferment (6 sachets), 6x25g
My.Yo LactoPro + Inulin Bio – Yogurt Ferment for Vegan Yogurt (6 sachets)Homemade tastes better – and making yogurt is surprisingly easy.
My.Yo LactoPro yogurt ferment helps support your digestion and immune system.
This yogurt ferment contains four different probiotic yogurt strains, including the scientifically studied La-5® (Lactobacillus acidophilus) and BB-12® (Bifidobacterium animalis). It also includes prebiotic organic inulin – a plant-based fiber from agave that nourishes the cultures and helps them stay active. All ingredients are EU organic certified. The combination of probiotic and prebiotic ingredients enhances the overall effectiveness.
Why make your own plant-based yogurt?
Freshly made vegan yogurt tastes incredibly good. And freshness is important for its positive effect – the fresher the yogurt, the more active the probiotic cultures.
My.Yo LactoPro + Inulin Bio yogurt ferment
» 6 sachets (25 g each), for preparing 1 L of vegan yogurt per sachet
» Can be reused up to 4× – one pack makes up to 30 L of plant-based yogurt
» Suitable for soy drink only
» Contains four probiotic yogurt strains
» With prebiotic plant fiber (organic agave)
» Mild taste
» Smooth to creamy consistency
» Low in calories, fat, and cholesterol
» 100% natural – no artificial or animal-derived ingredients
» Prepared yogurt keeps for approx. 7 days in the fridge
Note:
This yogurt ferment is only suitable for soy drinks. According to the manufacturer, it does not work with almond, oat, rice, or other plant-based milks.
Fermentation time according to the manufacturer: 12–14 hours. Plant-based yogurt may take longer to reach the desired consistency.
Nutritional information / per 100 g dry product
Ingredients
Inulin* min. 98%, yoghurt ferment (streptococcus thermophilus, lactobacillus delbrueckii subsp. bulgaricus), probiotic cultures Lactobacillus acidophilus-5 and Bifidobacterium-12.*From certified organic cultivation
Cultivated on a plant-based culture medium
Allergy information
Not included : Milk / lactose
Nutritional values per 100g
| Energy value | 504 kJ / 120 kcal | |
| Carbohydrates | 85 g | |
| - of which sugar | 10 g |
Product Details
| Guaranteed Shelf Life: | 150 days Keeps for at least five months after receipt. |
| Filling Quantity | 150 g |
| Chilled product | No |
| Storage | Store in a cool and dry place |
| EAN | 4260112342016 |
| Container size | 12 |
| Origin | Germany (DE) |
GMO Statement
Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.Available immediately!
1 available immediately